À la carte
The à la carte dishes, which change according to the chefs’ seasons, are available until late in the evening. Welcome to the world of honest flavors!
Gastro Platter 25.10
An assortment including halloumi cheese, sweet chili, Mylly’s salmon pastrami, lightly smoked duck breast, Padrón peppers, Barolo salami, elk sausage, balsamic reduction, farmhouse bread, and aioli.
House Mussels
Blue mussels served in a curry-chili broth, accompanied by aioli, toasted farmhouse bread, and rustic fries.
Tartar à la Mylly Draft 4
Beef sirloin with cured egg yolk, truffle mayonnaise, pickled onion, and Parmesan cheese.
Escargots Winter 2026 version 3
Prepared with garlic, parsley, butter, a hint of cognac, and served with toasted house bread.
Vegetarian Dish of the Day
Please consult your server for today’s selection.
Fried Scampi Pil Pil
Served atop lobster broth risotto, with Padrón peppers and sesame seeds.
Pan-seared Zander,
Accompanied by horseradish butter, lemon and honey-glazed potatoes, sautéed spinach, and walnuts. Contains nuts.
Fried Liver and Bacon
Beef liver and bacon, served with onion-seasoned mashed potatoes and “One Star” Jaloviina-infused lingonberries.
Gastro Burger
Brioche bun with aged cheddar, red cabbage coleslaw, Mylly’s burger mayo, sweet chili, pickled mustard seeds, rustic fries, and Mylly’s ketchup. Beef €21.90 Halloumi €21.90 Chicken €21.90 L
Fried Chicken
Deep-fried chicken, crispy kale, lemon risotto, and Mylly’s pesto mayonnaise. Contains nuts.
Duck and Porcini
Roasted duck breast, cherry sauce, balsamic beets, and porcini mushroom risotto.
Overnight Braised Lamb Entrecôte
With roasted garlic sauce, braised red cabbage, and Västerbotten cheese potatoes.
Pork Shank
Slow-braised pork shank, BBQ sauce, bacon-potato cake, smoked carrots, and garlic confit.
Grilled Beef Sirloin Steak (250g)
Served with Béarnaise sauce, fried broccoli, jalapeño mayonnaise, and rustic fries.
Pepper Steak
170g beef tenderloin, “One Star” Jaloviina pepper sauce, potato gratin, and bean cassoulet.
Crème Caramel
Served with berries and pistachio. Contains nuts.
House Chocolate
Chocolate terrine accompanied by rum-marinated winter fruits, orange sorbet, and white chocolate mint sauce.